It is a liquid one with no sugar. It is elaborated from hidrogenated and hidrolized starch. This syrup is a natural one. This is an advantage from those which are chemically sweetened. It has no “aspartame” , no “asesulfame” and no fenilananine components.

The hidrogenated and hidrolized starch which is made of DulSin Syrup was analized by the diabetics association from distrito federal. Now it is known and used as food or as a titbit and it is recommended by the guadalajara and the leon, guanajuato associations.

The DulSin Syrup is produced in three flavours. It comes in a 640 grs. Bottle in a printed package. It comes with a bar code and with nutrimental fact information. The flavours are: maple, strawberry and natural.

Hydrolized hydrogenated starched. Artifitial coloring and flavored. Benzoate of sodium. It has not aspartame, asesulfamine nor fenilananine.

It does not make caries.

25 % less calories.

Size of portion: 30 ml (2 coffee spoons).
Portions per bag: 21
Quantity per portion
Energetic content: 331kj (78 kcal)
  % D.R.I.*
Total fat 0g 0%
Sodium 8mg 0%
Total carbohydrates 19 g
     From this :
6%
Sugar 2 g  
Protein 0 g  
   * Percentages of Daily Recommended Ingest (DRI) are based on a 2,000 kilocalories diet.