It is a candy –with no sugar- eleborated from Hidrogenated and hidrolized starch. This candy is a natural one.this is an advantage from chemical sweetens. It has no aspartame, no asesulfame and no fenilananine.
This hidrolized of hidrogenated starch wich DulSin is elaborated from has the sensation of sweetness. Since it is eliminated from the body as starch the body avoids to metabolized it as sugar. For this reason it has less calories than a common candy and does not produces caries.
The hidrogenated and hidrolized starch was analized by the diabetics asociation from distrito federal. Now it is known and used as food or candies and it is recommended by the guadalajara and the leon, guanajuato associations.
It is presented in single packages in four different flavours in bags of 20 pieces. This bag have nutrimental facts and a bar code. The flavours are:
coffee, menthol, chlorophyll and fruits.